Ingredients Cake 2 cups Pamela’s GF flour 1 tablespoon baking soda 1 teaspoon salt (Himalayan) 1 cup white sugar (organic) 3 tablespoons butter, melted (or Coconut Oil) 2 eggs, beaten (Free Range) 1 cup milk 3 cups fresh cranberries Sauce 1 cup white sugar (organic) 1/2 cup butter (organic or grass feed) 1/2 cup […]
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Cranberry Orange Shortbread Cookies Print Prep time 2 hours 10 mins Cook time 12 mins Total time 2 hours 22 mins A delightfully easy cookie recipe that yields sensational results! I’m sharing three secrets to the perfect shortbread cookies that no one can resist! Make sure to add these easy Cranberry Orange Shortbread Cookies to […]
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Over the Thanksgiving weekend our family was busy with the usual traditions of pumpkin racing, ATV rides and a delicious dinner. No Thanksgiving dinner is complete without dessert and this year we were treated to a delicious apple crisp. The organic apples that we pick ourselves from Avalon Orchards are perfect for this dessert. Ingredients: 6 apples […]
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Thanksgiving is just around the corner. If you are looking for a simple recipe to feed your hungry family this season why not try this one? Ingredients: 1 can (15oz) pumpkin puree (not pumpkin pie mix) 1 can evaporated milk (or can coconut milk) 3 large eggs 1 cup sugar 1 tsp cinnamon 1 […]
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This is a fan favorite at our house. I prefer to use fresh rhubarb rather than frozen as the texture changes when using frozen rhubarb. Ingredients: 1/2 cup butter 1 1/2 cups white sugar 1 egg 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk 2 […]
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Ingredients: 3 large very ripe bananas 3/4 cup wholesome organic sugar 1 organic free-range egg, slightly beaten 1/3 cup melted butter or coconut oil 1 cup blueberries (unfrozen are best) 1 teaspoon baking soda 1 teaspoon alum-free baking powder 1/2 teaspoon salt 1 1/2 cups Pamela’s Gluten-Free flour 1/2 cup dark chocolate chips Directions: […]
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This is a delicious recipe that I found in the Autumn, 2015 edition of Healthy Directions magazine. I made a few modifications based on the ingredients I had at hand. It was a big hit with everyone in the family. A delicious treat that was neither heavy or too sweet. Ingredients: Crust 3/4 cup almond […]
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