Gluten-Free Joy Balls

Joy Balls

These simple treats make a nice snack or dessert. Raw desserts are a healthier option for you than cooked desserts. As always I use all organic ingredients for these recipes. Ingredients: 1 cup almond butter (I like to buy mine freshly ground in the store) 1/4 cup honey (unpasteurized) 1/4 cup sunflower seeds 1/4 cup […]

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Gluten-Free Corn Muffins

Mary's Cornbread

This recipe is a family favourite at our Sunday night dinners. It is one that I have had for many years and was not originally a gluten-free recipe. I modified my original version by using Pamela’s Gluten-Free All Purpose Flour instead of white flour. This simple step can be applied to any number of your all-time favourite recipes. Ingredients: 1 […]

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Gluten Free Crispy Squares

Gluten Free Crispy Squares

Ingredients: 1/2 cup almond butter (or any nut butter) 1/2 cup maple syrup 1/4 tsp salt 1 tsp pure vanilla 3 cups crisp rice cereal (Natures Path) 3/4 hempseed nut 1 1/2 cup dark chocolate chips Directions: In a pot over medium heat, combine almond butter, maple syrup,and sea salt. Stir until warm and melted together. […]

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