Easy Moist Banana Blueberry Muffins
Ingredients:
3 large very ripe bananas
3/4 cup wholesome organic sugar
1 organic free-range egg, slightly beaten
1/3 cup melted butter or coconut oil
1 cup blueberries (unfrozen are best)
1 teaspoon baking soda
1 teaspoon alum-free baking powder
1/2 teaspoon salt
1 1/2 cups Pamela’s Gluten-Free flour
1/2 cup dark chocolate chips
Directions:
Mash the bananas in a large mixing bowl.
Add the sugar and the egg, butter and blueberries.
Combine the dry ingredients and gently stir into the banana mixture.
Pour into 12 well-greased muffin cups.
Bake at 375ºF for 20 minutes.
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