Easy Moist Banana Blueberry Muffins

Easy Moist Banana Blueberry Muffins

Ingredients:

3 large very ripe bananas

3/4 cup wholesome organic sugar

1 organic free-range egg, slightly beaten

1/3 cup melted butter or coconut oil

1 cup blueberries (unfrozen are best)

1 teaspoon baking soda

1 teaspoon alum-free baking powder

1/2 teaspoon salt

1 1/2 cups Pamela’s Gluten-Free flour

1/2 cup dark chocolate chips

Directions:

Mash the bananas in a large mixing bowl.

Add the sugar and the egg, butter and blueberries.

Combine the dry ingredients and gently stir into the banana mixture.

Pour into 12 well-greased muffin cups.

Bake at 375ºF for 20 minutes.