Simple Apple Crisp

Simple Apple Crisp

Over the Thanksgiving weekend our family was busy with the usual traditions of pumpkin racing, ATV rides and a delicious dinner. No Thanksgiving dinner is complete without dessert and this year we were treated to a delicious apple crisp. The organic apples that we pick ourselves from Avalon Orchards are perfect for this dessert.

Ingredients:

6 apples

1 cup brown sugar

1 tsp vanilla

3/4 cup uncooked (gluten-free) oats

1/2 cup (gluten-free) flour

1 tsp cinnamon

1/2 cup butter (cold)

Directions:

Preheat oven to 350º F. Peel, core and slice the apples. You can leave the apples plain or sprinkle them with a little bit of cinnamon and sugar.

In a medium bowl combine brown sugar, vanilla, oats, flour and cinnamon. Use a pastry blender to cut in the cold butter. When the mixture looks nice and crumbly you can pour it on top of the apples. Bake for 30-35 minutes or until topping is browned and apples are soft.